Our double wall masonry construction has an inner skin made of refractory fire bricks moulded into heat resistant concrete of up to 650 centigrade (1200 F). This type of construction gives optimal cooking temperatures keeping the burning embers in peak condition at all times. The outer wall which utilises new technologies in pre-cast reinforced concrete minimises moisture absorption so effectively eliminating any chance of cracking even in the harshest of fluctuating temperatures.

The crank handle & chain height adjuster enables you to quickly and effortlessly regulate the grill height while cooking. By correctly controlling the distance between the food and the coals you can easily find the perfect temperature every time. As any top chef will tell you, the ability to produce a constant even cooking temperature is crucial when grilling meat. This height adjustment mechanism is what sets Argentine Parrillas apart from any conventional BBQ.

The Enamel Coated V-groove Grate provides a sturdy cooking surface and more even heat distribution than typical wire-grate barbeques. The grilling surface which sits at a slight angle allows the juices that drip from the meat to run down the channel and collect in the drip pan below. This design eliminates any fire flare-ups that you find familiar with wire-grate Barbeques where fat drips onto the charcoal below producing flames causing burning to the outside of the meat while sometimes still raw inside.

The fireside wood basket option is for those who would like the option to grill with wood as well as coals, the wood burner iron basket which can be positioned to one side of the Parrilla will produce your fuel directly from hardwood giving continuous ready supply of perfect burning embers. Once the desired amount of coals have gathered, simply shovel and distribute the coals to the base of the Parrilla. Moreover, because you can make your fuel if you decide to use wood, experiment with the distinct flavours imparted by different types of wood: from oak to Mesquite, Applewood to Hickory, the choice is yours as you customise your hardwood grilling experience to your liking.

Not only do the doors give an elegant and stylish finish to all our BBQ's but they also have practical uses. The upper cover/door which encloses the grill can also be used while cooking to enhance "smoke" flavours if preferred, and when not in use, protect and store away your grill from the elements. The lower sliding doors form a compartment that is perfect for storing coals, wood and utensils safely away from young children.

The fireside wood basket option is for those who would like the option to grill with wood as well as coals, the wood burner iron basket which can be positioned to one side of the Parrilla will produce your fuel directly from hardwood giving continuous ready supply of perfect burning embers. Once the desired amount of coals has gathered, simply shovel and distribute the coals to the base of the Parrilla. Moreover, because you can make your fuel if you decide to use wood, experiment with the distinct flavours imparted by different types of wood: from oak to Mesquite, Applewood to Hickory, the choice is yours as you customize your hardwood grilling experience to your liking.