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Cast Iron Provoletera 15cm
Cast Iron skillet. “Provoleta” is usually served at the beginning of a meal. Chunks of Italian provolone, a drop of olive oil and oregano and the end result is a golden brown shell sheltering gooey cheese goodnesss, the perfect companion for your “Parrillada” or selection of meat on the grill. You can use it on virtually any surface, too, from stove tops and grills to campfires
Dimentions: 15cm diameter x 26cm length
Cast Iron skillet. “Provoleta” is usually served at the beginning of a meal. Chunks of Italian provolone, a drop of olive oil and oregano and the end result is a golden brown shell sheltering gooey cheese goodnesss, the perfect companion for your “Parrillada” or selection of meat on the grill. You can use it on virtually any surface, too, from stove tops and grills to campfires
Dimentions: 15cm diameter x 26cm length
Cast Iron skillet. “Provoleta” is usually served at the beginning of a meal. Chunks of Italian provolone, a drop of olive oil and oregano and the end result is a golden brown shell sheltering gooey cheese goodnesss, the perfect companion for your “Parrillada” or selection of meat on the grill. You can use it on virtually any surface, too, from stove tops and grills to campfires
Dimentions: 15cm diameter x 26cm length
